Sonnenblumenmehl / Sonnenblumenprotein

Sunflower flour / sunflower protein

Sunflower flour is the ideal flour for gluten-free products. This beautiful flour is particularly suitable for light baking mixes. Its excellent nutrient profile enhances any baked goods. In addition, this protein-rich flour can be used for meat and fish substitute products, porridge, smoothies, pasta, snacks, muesli and low-carb cuisine. The protein content is around 46 percent.
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