Plant-based proteins – a big trend
07.11.2017 16:00
Trendy seed and nut flours are extremely popular and have interesting properties.
- They are the best source of plant-based proteins
- They have a protein content of up to 60%
- They make baked goods moist and keep them fresh for longer
- They are nutrient-rich
- They are flavorful
- They are vegan and free from lactose and gluten
