We produce our pumpkin seed flour from fresh, roasted pumpkin seeds by cold-pressing and finely grinding them. The flour is naturally green and has a slightly nutty note. With a high protein content of 55%, pumpkin seed flour is excellent for plant-based protein enrichment. The flour is also versatile in LowCarb cuisine thanks to its fiber content of 15%.

Our flour is perfect in pumpkin seed breads: it gives them a beautiful color and enhances the nutty aroma of the pumpkin seeds.

Pumpkin seed flour improves the freshness and moisture retention in breads. Order your sample here or further information (including pumpkin seed flour recipes) today.

The flour is available in organic and conventional quality.