We obtain our pumpkin flour from cold-pressed and freshly ground seeds. The flour is naturally green in color and has a slightly nutty aroma. With a protein content of 55%, it is excellent for plant-based protein fortification. The fiber content of 15% and the wide range of possible uses make our pumpkin flour the perfect companion for low-carb cuisine.

Our pumpkin seed flour is made from fresh, roasted pumpkin seeds.