Once merely a byproduct of oil production, now extremely popular: seed and nut flours and their positive properties. Used in baked goods, for example, our trending flours improve moisture and crumb structure.

Long-lasting freshness thanks to our golden flaxseed and pumpkin seed flours

In baked goods, you can substitute up to 50% of the flour quantity in a basic dough with our flours. This creates new, flavorful products characterized by their high moisture content and long-lasting freshness.

Our fiber-rich golden flaxseed and pumpkin seed flours improve the nutritional value, protein content, moisture, and freshness retention of baked goods. Additionally, pumpkin seed flour gives the baked goods a beautiful greenish color.

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Replacement of milk proteins and egg whites in breads

Our sunflower flour is an excellent alternative to milk proteins and egg whites. Milk protein or egg white are used in wholemeal and loaf breads to increase crumb formation and moisture. Our sunflower flour exhibits the same properties, but is more declaration-friendly. By foregoing milk proteins and egg whites, the bread also becomes a delight for vegans.

Our flours are all gluten-free, vegan, and lactose-free. They are available in organic and conventional quality.

Order samples online now.

VIOGERM^® wheat germ in baked goods

In addition to our seed flours, our VIOGERM^® wheat germ is also a firm and proven component of baked goods. VIOGERM^® has a pleasant nutty-sweet taste. Thanks to its richness in dietary fibers and proteins, VIOGERM^® positively affects texture in various applications. Its use is simple and problem-free.

Try it out or get information from our expert Roman Müller, Tel. +41 41 914 65 66.

Your product – custom packaged by HOCHDORF 

We custom package our flour granulations according to your wishes. We fill the flours into tubular bags or high-quality folding cartons. Ask us which packaging is best suited for your product (+41 41 914 67 71). You can also find more information online.

Would you like to order a product sample from the Cereals & Ingredients division or the Marbacher Ölmühle, or would you like advice on a product? Contact us at cereals@hochdorf.com or marbacher@hochdorf.com. We are happy to help you.