Vegan nutrition is on everyone's lips. For this reason, we are proud to be able to offer our customers three new products since January to expand their portfolio of herbal substitutes. Special thanks go to Laura Schmitz, Fabio Kasperbauer and Hanna Volz.
-Textured vegetable protein based on sunflower and broad bean flour.
-Textured vegetable protein based on sunflower flour and pea protein.
The organic texturates are ideal as a plant-based alternative to Hack or in the form of stripes as a perfect substitute for strips of poultry or beef for Asian wok dishes, as a savory salad topping, or as a high-protein ingredient in a vegetable stir-fry. It is characterized by a high protein content and little fat. In addition, the recipes are allergen-free and do not contain any additives. The two protein components complement each other perfectly and, in addition to a very neutral taste, score points with an inconspicuous colour.
We would be happy to present our new product highlights to you in more detail. Contact us!
Contact person: Laura Schmitz laura.schmitz@marbacher-oelmuehle.de +49 171 8404033
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