Every oil has its origin in the seed. The right selection and patterning of the raw material is crucial for the highest quality of the oils. This is why our products are subject to the strictest monitoring from the field to after bottling. Sunflower seeds (high oleic and linoleic), thistle seeds, rapeseed, apricot kernels and much more are processed. By pressing with state-of-the-art equipment, we are able to respond to special customer requests and process new raw materials flexibly. Thanks to our many years of experience, many of our press cakes, finely ground to high-quality vegetable protein, find their way into the food sector. This enables us to fully utilize the raw materials.
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