21.02.2017 11:55

Pumpkin seed flour is produced from fresh, roasted pumpkin seeds. The seeds are cold pressed and finely ground. Naturally green in colour, the flour has a slightly nutty taste. It contains 55% protein, making it an ideal vegetable-based protein enrichment. With a fibre content of just 15%, it also has a range of applications in low-carb cooking.

It is perfectly suited for producing pumpkin-seed bread. Our pumpkin seed flour gives the bread a rich colour and enhances the nutty taste of the pumpkin seeds. The bread has an increased shelf life and is not too dry.

Order a sample of our pumpkin seed flour here or send us an e-mail  for further information.

The flour is available in both organic and conventional quality.